Shift Manager

Responsibilities: - Oversee daily operations and ensure smooth running of the shift - Manage and lead a team of employees, providing guidance and support - Monitor food production and quality to ensure consistency and adherence to standards - Implement inventory control measures to minimize waste and optimize cost efficiency - Collaborate with culinary staff to develop and update menu offerings - Provide exceptional customer service, addressing any concerns or issues promptly - Maintain a clean and organized kitchen environment - Coordinate banquet events and ensure successful execution - Ensure compliance with health and safety regulations Experience: - Previous experience in restaurant management or a similar role - Strong knowledge of food production, culinary techniques, and kitchen operations - Proven leadership skills, with the ability to motivate and inspire a team - Excellent customer service skills, with a focus on creating a positive dining experience - Familiarity with inventory control practices and cost management strategies - Ability to thrive in a fast-paced environment and handle multiple responsibilities Skills: - Food production expertise - Inventory control knowledge - Culinary skills - Coffee preparation knowledge - Exceptional customer service abilities - Strong leadership capabilities - Kitchen operations proficiency - Hospitality mindset - Banquet event coordination experience We offer competitive compensation, opportunities for career advancement, and a supportive work environment.
If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you.
Please submit your resume and cover letter detailing your relevant experience.
Job Types: Full-time, Part-time Pay: $13.
00 - $16.
00 per hour Expected hours: 30 – 40 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Flexible schedule * Health insurance * Vision insurance Experience level: * 1 year Restaurant type: * Quick service & fast food restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Work Location: In person