Head Cook/Kitchen Manager

```Duties``` - Oversee daily operations of the kitchen, including food preparation, cooking, and presentation - Ensure all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Train and supervise kitchen staff, including scheduling and assigning tasks - Collaborate with the restaurant manager to develop menus and specials - Monitor food quality and consistency to ensure customer satisfaction - Handle customer complaints or concerns regarding food quality or service - Maintain a clean and organized kitchen environment ```Experience``` - Previous experience in a kitchen management role preferred - Strong knowledge of food preparation techniques and culinary terminology - Familiarity with kitchen equipment and appliances - Understanding of food safety regulations and best practices - Ability to handle cash transactions and perform basic financial tasks - Excellent communication and leadership skills - Strong problem-solving abilities - Ability to work in a fast-paced environment and manage multiple priorities If you have a passion for the culinary arts, excellent leadership skills, and a desire to create exceptional dining experiences, we want to hear from you! Join our team as a Kitchen Manager and help us deliver delicious meals with outstanding service.
Note: This job description is intended to provide a general overview of the position.
Duties, responsibilities, and requirements may be adjusted based on business needs.
Job Type: Full-time Pay: $46,734.
00 - $48,978.
00 per year Benefits: * Paid training Experience level: * 10 years * 5 years Restaurant type: * Bar * Casual dining restaurant Shift: * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Every weekend * Monday to Friday People with a criminal record are encouraged to apply Work Location: In person